WebSep 30, 2024 · Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe. 6 / 56. WebFeb 9, 2024 · Instructions. In a large pot over set over medium heat, add 1 tablespoon of butter. When the butter has melted, add the carrots, celery and onion and saute for 4 minutes. Add garlic and saute for a minute longer. Stir in the chicken broth, potatoes, celery root, thyme, salt, pepper, paprika and cayenne.
How to Choose the Best Ham to Buy for Your Next Feast
WebMar 12, 2024 · The first step is to allow the ham to cool completely in the refrigerator. Here’s what to do next: Use a paper towel to remove any excess moisture from the surface of the ham. Place the whole ham in a freezer bag. Remove as much of the air in the bag as possible. Wrap the freezer bag in aluminum foil. Then, place the entire wrapped package ... WebCheesy Ham Chowder Recipe Taste of Home - MasterCook hot www.mastercook.com. 1 large onion, chopped 1 cup diced carrots 3 tablespoons all-purpose flour 3 cups whole milk 1-1/2 cups water 2-1/2 cups cubed potatoes 1 can (15-1/4 ounces) whole kernel corn, drained 2 teaspoons chicken bouillon granules Pepper to taste 3 cups shredded … high without your love album cover
Slow Cooker Cauliflower Chowder - Damn Delicious
WebAug 20, 2024 · Creamy Potato-and-Ham Hock Slow-Cooker Soup Recipe The potatoes absorb the rich, smoky flavor of the ham hocks in this one-pot soup. Serve with crusty bread, a salad, and hot sauce on the side for ... WebDirections. In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender. Remove from heat; stir in cheese until melted. WebCheesy Ham & Corn Chowder - Taste of Home. Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. high wiz build